The Personal Touch at Eberle
When you walk into Eberle’s tasting room, you’ll find yourself noticing the little things that make the area inviting. The merchandise, such as Cayucos Hot Sauce, displayed on the shelves, the view from the balcony overlooking the estate vineyard, and a large picture behind the wine bar of Gary Eberle, the winery’s owner, in his Penn State football gear. He played for the team in the 1960s.
And don’t forget to say hi to the Standard Poodles you will see at the winery. You might encounter Barbera, the new puppy, exploring with Sangiovese, their 3-year-old poodle. Both love to meet guests and play whenever they get a chance.
Winter at the Vineyard
As the weather gets colder, things at the vineyard are ramping up. The vines are trimmed to get ready for spring growth, new releases are offered in the tasting room, and wine competitions are entered. Eberle competes in blind tastings and other events this time of the year, and has received many awards.
Some of the wines in Eberle’s tasting room that you should look for include:
• 2016 Estate Chardonnay, a five-time Gold Medal winner
• 2015 Syrah from Steinbeck Vineyard, which received 90 points from Wine Spectator and 91 points from Wine Enthusiast
• 2014 Estate Cabernet Sauvignon, which received 90 points from California Grapevine
• Côtes-du-Robles Rouge
There are also new releases in the tasting room. These include:
• 2015 Sangiovese, voted best Sangiovese of the Central Coast Wine Classic
• 2017 Muscat Canelli, a dessert wine
Make a Trip to Eberle Special
There are many ways to enjoy a visit to Eberle. You can sip Eberle’s wines while sitting on the deck overlooking the vineyard with a back drop of the Santa Lucia Mountains. Afterwards, you can play bocce ball or cornhole. Some weekends, there are also food trucks selling tacos. Other times, you’ll find Gary and Marcy at the wood fired pizza oven requesting donations for the Children’s Museum and offering pizza by the slice. Other times of the year, they do the same thing by offering barbeque tri-tip, duck sausage and ribs to their guests. Last year, the donations from their cooking resulted in $3300 for the Paso Robles Children’s Museum.
Another way to enjoy Eberle’s wines is by taking a cave tour. Complimentary tours of Eberle’s production facility and the caves are offered every half hour from 10:30 am to 4 pm. In addition, VIP tours and tastings can be held in the Eberle Caves by appointment available for $35 per person, visitors receive a private tasting with wine and cheese pairings.
Eberle is located at 3810 Highway 46 East in Paso Robles. The tasting room is open daily from 10 am to 5 pm. For more information call (805)238-9607 or visit their website at
Events at Eberle
There are many events at Eberle that you won’t want to miss. There is the Espirit du Vin, Vintage Paso, and a Valentine’s Dinner. The February 10th Valentine’s Dinner will be held in Eberle’s caves and feature Chef Paul Corsentino of Ventana Inn in Big Sur. Tickets are $120 for Cellar Club members, and $150 for all others contact firstname.lastname@example.org or call (805) 238-9607 for reservations and information.
You can also enjoy Eberle wines while on a cruise down the Mississippi River. There are still a few cabins available for Eberle’s Wine Cruise from New Orleans to Memphis on May 4th through 12th. Gary and Marcy Eberle will host winemaker events during the trip. For more information about the wine cruise, please go to www.eberlewinery.com or