Hitching Post Wines
Sun-Thurs 11am - 5pm
Fri-Sat 11am - 8pm
Former fisherman Gray Hartley. Frank and Gray first made wine at home in 1979. They made their first Pinot Noir in 1981.
The project moved to a winery in 1984 to make wines exclusively for the Hitching Post Restaurant. Now you can enjoy
These exclusive Pinot Noir bottlings from Central Coast CA vineyards in the new tasting room next to the restaurant.