Daily 10am - 5pm
Our tasting room is tucked out of site just off Vineyard Drive on a rustic road that takes you past our Zinfandel and Merlot vineyards, owl boxes, oak trees, and a meandering creek. The tasting room has a real "winery" feel, as it is located in our "cellar", well positioned to provide barrel samples of your favorite varietals.
To visit Opolo vineyards is to take a step into an unforgettable experience. After an idyllic drive through vineyards and beautiful countryside, guests are welcomed into a tasting room full of culture and tradition, with an equally present sense of uniqueness and individuality.
Co-owners Rick Quinn and Dave Nichols bottled their first vintage in 1999, opening the Tasting Room in 2001. Celebrating Fifteen Years since opening to the public, that passion for wine making is more evident than ever, and is enjoyed by thousands of wine-lovers throughout the world.
The team at Opolo Vineyards has made it their goal to show that wine tasting does not have to be intimidating. The tasting room is inviting and the staff is passionate, friendly, and knowledgeable, proving that wine tasting can be both educational and fun.
Opolo grows nearly 300 acres of grapes on both the east and west sides of Paso Robles. This provides a wide range in climate, soil, and growing potential, which allows Opolo to produce 20 different varietals. At any given time, more than thirty wines can be found on the Opolo tasting list. Unique single varietals are an Opolo specialty, as well as creative and delightful blends.
‘Great times—award-winning wines!’
Plan Ahead for
Opolo’s Harvest Party has gained notoriety as the best Harvest Party in Paso Robles – kick off your shoes and stomp grapes with us while enjoying traditional Serbian music, dancers, food and of course plenty of Opolo wine.
Where It All Started
The name Opolo comes from a rosé-style wine made on the Dalmatian Coast, and acts as a tribute to co-owner Rick Quinn’s Serbian heritage. In the tasting room however; it is common knowledge that Opolo also means great times.
Their Unique Approach
Every day the brick oven is fired up to crank out Opolo’s handmade pizzas, made with all fresh ingredients. The scent of Opolo’s famous Cevapcici – a Balkan sausage made of beef, lamb, and pork – drifts through the air enticing guests to try the homemade sausage with Opolo’s fabulous wines.