Peter & Katie Mondavi Host Chef Spotlight Dinner: Curtis DiFede
Join hosts Peter and Katie Mondavi for an intimate four course menu, pairing our finest estate wines with the acclaimed seafood-driven cuisine of Curtis DiFede of Napa’s own Miminashi. Chef DiFede takes a focused approach to food, adhering to tradition but with enough flair to engage and excite your palate. Di Fede’s flavorful fare, earned Miminashi three stars from the San Francisco Chronicle.
Seating is limited.
6:30 pm reception | 7:30 pm dinner.
Saturday, March 7, 2020
$150 Wine Club Member* (use Membership Code Provided
$185 Future Wine Club Member*
*You will not be charged an additional amount for the Eventbrite Ticketing Service fee.