Seafood From the Big Green Egg
Seafood from the Big Green Egg with Chef Lisa Lavagetto
The Big Green Egg is a modern day kamado grill, ceramic grill & charcoal smoker. Learn to perfect your summer seafood grilling!
• Barbecued Catfish with Pomegranate Sauce
• Grilled Snapper with Maple Syrup, Chilies and Lemon
• Scallop Kabobs with Pancetta, Lemon and Basil
• Cedar Planked Grilled Salmon with Salsa Verde
• Plantation Shrimp with Rum Glaze on Sugarcane Skewers