Take-Home Pie Workshop
Take-Home Pie Workshop with with Chef Julie Steinfeld
Store bought pies will never possess the freshness, flavor or natural beauty of those baked at home. In this workshop, you'll learn how to create mouth-watering scrumptious pies, perfect for summer entertaining.
• Heirloom Tomato, Feta and Caramelized Shallot Galette with Fresh Herbs
• Fresh Cherry-Apricot Lattice Pie
• Fresh Fig and Almond Turnover
• Bittersweet Chocolate Grand Marnier Truffle Tart
*Artisan cheese + Charcuterie will be served