Deep-Fried Turkey and Sensational Sides
If you’ve never tasted deepfried turkey, don’t miss this! Learn to safely and quickly cook a whole bird outdoors, freeing up the oven for your delectable side dishes. Class includes a turkey carving lesson and an introduction to the global aquafaba craze. (You won’t believe this meringue made from garbanzo bean water!) Fresh Whole Turkey, Deep-Fried in Peanut Oil Sweet Dumpling Squash Stuffed with Wild Mushroom Bread Pudding Shaved Brussels Sprouts with Bacon Cranberry-Mojito Salsa Individual Pumpkin Custards with Candied Ginger and Aquafaba Fluff.