Mama's Meatball
Fine Italian Restaurant & Pizzeria
Chef Nicola Allegretta started his culinary experience when he was only 2 years old helping his mother, the love for the food began in that small kitchen. He grew up in Bari a city located in Puglia right on the heel of the boot. After working several years for a Pizza Place called Il Marinaio and for Restaurant II Faraone he decided to study at a culinary school and recieved a Degree from the Italian Culinary Institute of Bary in Puglia ITALY.
570 Higuera Street San Luis Obispo, California United States
Lunch and Dinner
daily