Gold Club | President’s Club | Hall of Fame  Members Only Event
This intimate dinner event is held exclusively for the very best members to celebrate them along with the very best wines and new Paradiso and allocated releases.
It’s time to uncork an exquisite evening exclusively for the very best members. This night, we’ll be offering a few unexpected treasures from the cellar,  featuring coveted older vintage Cabernets and Paradiso, each aged to perfection. Every wine will be expertly paired with the culinary artistry of Michelin Star Chef Stefano Masanti, offering a decadent taste of Italy with every dish.
Join Winery President Tom Davies, Director of Winemaking Brooks Painter, and Winemakers Jason Moravec and Peter Velleno, along with Assistant Winemaker Audrie Walsh and familiarize yourself with the extraordinary team responsible for crafting V. Sattui’s beloved wines.  This night is sure to be filled with an abundance of fun, laughter, exceptional wine, and phenomenal food.

Not a member? Join now! vsattui.com

This is sure to be a night unlike any other experienced at Sequoia Grove before. Enjoy a six-vintage library vertical of the flagship wine, Cambium, with a multi-course seasonal menu expertly crafted to elevate the enjoyment of these wines.
Join Sequoia Grove Winemaker Jesse Fox and President Rick Bonitati for this night to remember. This event pairs top-tier culinary excellence with a vertical selection of Cambium.
Seats are highly limited.

A walk-around tasting of current releases from Oakville Winegrowers member wineries .

Wine tasting from 26+ Coombsville wineries
Gourmet food prepared by CIA chefs
Silent auction & raffle

Bring a snack and enjoy a glass or bottle of  Passaggio Wines!

An iconic American appellation. Legendary history. Vibrant future. Distinctive cabernet. Napa's neighborhood for world class wines. The weekend shares the best we have for an unparalleled experience. Owners and winemakers. Historic wineries, glorious vineyards and billowing Palisades.

• Friday night, vintner hosted Library Wine Dinner
• Saturday: Digging Deeper Morning Sessions
• Saturday: Grand Vintner-Hosted Lunch and Tasting at Regusci Winery
• Savor Sunday winery experiences

Celebrate in style at our first annual Roses and Rosé brunch! Treat your mom to a delightful morning on The Rooftop at The Kitchen at Priest Ranch, where we'll be indulging in bubbles, brunch, and the art of bouquet-making. Start the day with a splash of our exquisite 2019 Brut Rosé as you ascend to our scenic rooftop setting. Here, Executive Chef Dan Solomon will enchant your taste buds with a delectable family-style brunch, thoughtfully paired with our exciting springtime wine releases. But the fun doesn't stop there! After brunch, embark on a creative journey with Mara Williams (@weedsinajar_), who will guide you through a wine bottle bouquet-making class. Choose to craft your masterpiece on a bottle of our newly released 2023 Rosé or our beloved 2019 Brut Rosé for an additional fee. This enchanting experience is the perfect way to honor your mom on Mother's Day weekend, create lasting memories with your friends, or create a heartfelt bouquet to gift to someone special. Spaces for this event are limited, so reserve your spots today and make memories to cherish forever!

Indulge in an afternoon of immersion in two of our favorite things: funghi and wine! The experience begins with a seminar on all things mushroom presented by our local mycologist neighbor, Mycopia.

After the seminar, you'll enjoy a pairing of four delicious creations featuring mushrooms matched with our Chardonnay and Pinot Noir. Whether you are a seasoned wine and mushroom connoisseur or a curious newcomer, this seminar and tasting always receive rave reviews from attendees.

We're excited to bring it back and can't wait to see you there! Seating is limited.

Tickets are $110 for non-members, $85 for members. Hosted on September 15th, 2024; 3-6 PM