Packed with essential nutrients like fiber, vitamins, and minerals, the earthy delights of root vegetables take center stage. From roasted heirloom carrots to velvety mashed potatoes, each dish is a testament to the culinary artistry inspired by the bountiful harvest. Elevating this culinary journey is the prestigious Donum Estate, pouring their exceptional wines to perfectly complement the robust and hearty profiles of the root vegetables.

Frank Family’s new Miller House serves as the perfect backdrop as we welcome Chef Elliot Bell, French Laundry alumnus and chef and owner of Napa Valley’s hottest new restaurant, Charlie’s, to take our guests on a culinary journey for an evening.

Celebrate Napa Valley’s abundant bounty with our Grange Harvest Dinner series. Held at the Grange in our chef’s garden, each convivial multi-course dining experience will honor the infinite connection between the land, ingredients, makers and farmers by focusing on a single, exceptional seasonal ingredient.

An unparalleled opportunity to connect with the owners and winemakers of the Stags Leap District, Vineyard to Vintner provides backstage access to 15 renowned wineries, exceptional vineyards, famed Cabernet Sauvignons, and breathtaking scenery. A celebration of the people and wines of the area, the annual event includes intimate vintner-hosted dinners, vineyard walks and seminars, and a wide range of tastings from coveted library wines to new releases, including the exclusive chance to taste a barrel sample of the 2022 Stags Leap District Cabernet Sauvignon: A Collaboration. The weekend offers a wide array of intimate, curated, private winery experiences.