bASH Returns to CIA St. Helena
12th year for Appellation St. Helena's Wine Tasting & Food Pairing Competition
Appellation St. Helena (ASH) invites guests to its 12th annual bASH on Saturday, April 1 from 6 to 8:30 p.m. at The Culinary Institute of America Greystone (2555 Saint Helena Highway, St. Helena). bASH is an annual wine xand food pairing competition where the wines from twenty ASH member wineries will be paired with savory bites prepared by teams of “rising star” students at the CIA and professional chefs. Tickets are $150 per person and must be purchased in advance.
The participating wineries are Battuello Vineyards, Calafia Wines, Corison Winery, Denali Estate Vineyards, Ehlers Estate, HALL Wines, Lithology, Mending Wall Winery, Pellet Estate, Raymond Vineyards, Revana Family Vineyards, Salvestrin Winery, Spottswoode Winery, St. Helena Winery, Taplin Cellars, Vineyard 29 and Young Inglewood.
Attendees will vote with tokens and ASH will be awarding the PEOPLE'S CHOICE BEST PAIRING to the top three student teams and a professional team.
“Each year bASH is a sell-out event. It’s a ton of fun and many attendees promise to come back the following year,” explained ASH Board President Katie Simpson. This event has been called the "best wine and food event in Napa Valley.”
With purchase of an event ticket guests are automatically entered to win a six-pack of wine from wineries in the St. Helena appellation. At the end of the evening there will be a drawing to choose three raffle winners.
Attendance is limited to 300 people and all guests must be 21 or older.
ASH is partnering with the Culinary Institute of America and the St. Helena Chamber of Commerce. ASH thanks Sunshine Market and Le Creuset for their generous donations and support. Proceeds from the evening go to Appellation St. Helena and the scholarship fund of the Culinary Institute of America.
Attendance is limited to 300 and guests must be 21 or older.
Appellation St. Helena
St. Helena has the distinction of being the birthplace of Napa Valley’s commercial wine industry with Dr. Crane’s cellar founded in 1859, David Fulton’s in 1860 and Charles Krug’s in 1861. The St. Helena American Viticultural Area, or appellation, was officially approved in 1995 and in 2004, the vintners who had worked together to get the AVA approved established a group to promote the growing region, today called Appellation St. Helena. The group focuses on promoting the quality of grapes grown and wines produced in the St. Helena AVA.
Appellation St. Helena is comprised of roughly 12,000 acres, of which approximately 6,800 are planted to grapes, more than any other AVA in the Napa Valley. More than 400 different vineyards are located within the appellation and the Association has 64 members.
The boundaries form an hourglass shape, and the middle section represents the narrowest width in the Napa Valley, where the Mayacamas and Vaca Mountain ranges nearly meet. The AVA is a mosaic of alluvial fans and 21 different soil types. The soils here are created from centuries of erosion of run-off from mountain hillsides and the Napa River and its ancient tributaries.
Grape growing in the St. Helena appellation dates back to the Mexican land grants in the 1840s when General Vallejo gave Edward Bale a wedding gift of property. Bale and his bride promptly planted vineyard on their property. By 1880, over 100 people were making wine in St. Helena. While many types of grapes excel in St. Helena, the most frequently cultivated are Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Zinfandel, and Sauvignon Blanc.
Board members are Katie Simpson, Lesley Keffer Russell, Seth Goldfarb, Myriah Mutrux, Jack Pagendarm, Eric Risch, George Watson, Paige Cole, Torey Battuello, Julia Jinks, Sylvia Taplin and Dave Yewell.