The architect of Entrecot is from Cordoba, Argentina and thus the wine list and menu are highly influenced by the cuisine of central Argentina. For instance, the chimichurri is red as opposed to typical chimichurri. We asked for a side of it out of curiosity and ended up enjoying it immensely with the beef empanadas – which were excellent, by the way. And just wait until you see an order of the 35oz Argentina Short Ribs to Share goes by!
Chefs Mercedes Solis and Luciana Arjol’s authenticity along with the dining room’s design will take you on an epicurean journey to remember. The deep blue walls, various decorative baskets hanging from the ceiling, and the plant covered back wall of the bar create a relaxing atmosphere in which to explore new flavors. Or, you can sit on their heated patio and watch the world stroll by along the river as you dine.
Entrecot is open Wednesday through Sunday evenings from 5 to 9 p.m. and for lunch on weekends from noon to 3 p.m., is located at 670 Main Street, Napa; call (707) 637-4296

RESERVATIONS