Friday, March 21
Producer Tours, new stops include:
• Gowan Cider, Philo (Mendocino)
• Redwood Hill Farms, Sebastopol (Sonoma)
• Balletto Winery, Sebastopol (Sonoma)
• Hog Island Oyster Co., Marshall (Marin)
• Straus Family Homestead, Marshall (Marin)

Saturday, March 22
Saturday Seminar Topics:
• Miss Cheesemonger Sings - A musical recital and cheese pairing
• Beer and Cheese pairing with Janet Fletcher
• Chocolate and Cheese pairing with Laura Werlin
• Build a Cheese and Charcuterie Board with Alyssa Gilbert of Ollie’s American Cheese and Provisions
• Cheesemaking with Keith Adams of Wm. Cofield Cheese Co.
• Palate Play: A Sensory Cheese Exploration with Luciana Villanueva of Gus’s Markets
The Cheese Crawl returns to the Barlow in Sebastopol! – Always sells out, so get your tickets early.
This year we are offering a VIP ticket that gets you early access before general admission

Sunday, March 23
Grand Cheese Tasting and Marketplace,
Grace Pavilion at the Sonoma County Fairgrounds and Event Center in Santa Rosa.
Bubbles and Bites returns - VIP early entry, enjoy some tasty bites with your bubbles while hearing about the new and exciting can’t miss items in the Marketplace.  Enter the marketplace an hour before the crowd so you can hit your favorite spots before the lines.
 

READ MORE

Come celebrate with us at an old-fashioned Lobster Boil Napa-Style!

Fabulous Wines  |  Lobster Feast  |  Live Music  |  Dancing  |  Biggest Discounts of the Year

In celebration of our 50th Anniversary in Napa Valley, we are opening up this popular member event to the public for the first time since 2016!

Join us under the big top tent as we welcome the arrival of spring… V. Sattui style!  Set on Vittorio’s Lawn and surrounded by vineyards, DJ Tony will be spinning the tunes as you enjoy a feast of fresh Maine lobster, large prawns, Italian sausage, corn on the cob, savory artichokes, red potatoes, whole roasted garlic heads, and a surprise dessert served in our heritage olive grove.

Afterward, adjourn to the Cellar Courtyard for dancing and live music by Splick da’Groove & the Everyday People and sample our portfolio of new releases and barreled wines at various stations throughout the property. Take home your favorites at the best prices of the year—the perfect time to stock your cellar and relive this unforgettable experience with every sip!

Please note:  There are no food substitutions for this dinner event.

Etude Winery invites you to an exclusive afternoon at Grace Benoist Ranch on Saturday, May 10, 2025. This unique experience, hosted by Winemaker Jon Priest, offers a rare opportunity to explore the vineyards, enjoy a thoughtfully curated lunch, and taste exceptional wines in a stunning outdoor setting.

The event begins at Etude Winery, where guests will check in before boarding a shuttle to Grace Benoist Ranch. Upon arrival at Deer Camp vineyard, guests will be greeted with a glass of wine before settling in for a catered lunch. Jon Priest will share insights into the vineyards and winemaking philosophy before guests continue to Heirloom Vineyard for a tasting of Heirloom Pinot Noir.

Earth Day Celebration
Etude Winery Presents: A Sustainable Tasting Event
Join us at Etude Winery in Napa’s Carneros region for an engaging tasting experience that blends five exceptional Etude wines with interactive sustainability activities.

What to Expect
Wine Tasting: Sample five carefully selected wines that showcase the essence of Etude.
Pruning & Planting: Take home your own Grace Benoist Ranch vine cutting after learning about vineyard pruning.
Butterfly Garden & Seed Packets: Discover our biodiversity efforts and plant your own pollinator-friendly garden.
Sustainability Stations: Engage with our team to learn about eco-friendly winemaking and conservation efforts.

Sip, Learn & Take Home: This hands-on event is designed to be fun, educational, and inspiring—leaving you with new knowledge, great memories, and a bottle (or two!) of Etude wine. Join us for an unforgettable day of wine, nature, and sustainability!

Get ready for an unforgettable night at our Silent Disco Rave in the Cave! Dance to your favorite beats in the unique ambiance of our historic wine caves. Your ticket includes your first glass of wine to kick off the fun, with delicious food and additional wines available for purchase. Don’t miss this one-of-a-kind experience—grab your tickets now and join the party!
Live DJ Set by DJ Mancub
From the legendary SF Space Cowboys (known for Burning Man’s iconic sound camp and San Francisco’s Breakfast of Champions New Year’s party), DJ Mancub will keep the beats pumping all night long.

Choose Your Vibe with Three Music Channels:
House – Lose yourself in deep, hypnotic beats.
Funk/Breaks – Get down to funky, bass-driven rhythms.
Disco – Dance to a mix of classic and modern disco favorites.
Sip, Dance & Explore the Caves

With world-class Beringer wines available for purchase, you can sip, dance, and experience the caves like never before. Need a break? Chill areas will be available throughout our historic winery.

Your Ticket Includes:
Entry to the Silent Disco – An immersive dance party inside Beringer’s stunning wine caves.

Wireless Headphone Rental – A fully customizable music experience with three channels to switch between.

Glass of Beringer Wine – Choose from a curated selection (Non-alcoholic options available.)
Additional Perks:

Light food snacks, additional wine by the glass or bottle, and handcrafted mocktails available for purchase.

Exclusive Bottle Discounts – Take home your favorite Beringer wines at special event-only pricing.

Limited Tickets Available – Get Yours Now! Don’t miss this one-of-a-kind chance to rave in a cave.

$39 Retail Ticket Price
$30 Club Members & Guests of Club Members
Guests Must be 21+

Embark on a Culinary Journey with Priest Ranch

We are thrilled to share the second installment of our new series, Epicurean Adventures: Global Supper Club, a celebration of world cuisine brought to life in collaboration with renowned chefs and Culinary Director Dan Solomon. For the second installment of our dinner series, we are honored to welcome Chef Suchi Dasika of Marigold Kitchen (South Indian) to Priest Ranch for an intimate and unforgettable evening of culinary exploration.

What’s Included:

A multi-course, family-style meal crafted by Chef Dan Solomon and Chef Suchi
Thoughtfully paired wines from Priest Ranch and Somerston Estate will be selected to enhance each dish
A culinary takeaway from each chef showcasing their cuisine influences
And access to exclusive pricing and limited released bottles of the night’s featured wines

Join us for this exclusive dining experience, blending South Indian culinary traditions and Chef Dan’s Midwestern epicurean influence with the artistry of Napa Valley wine. Seating is extremely limited, so secure your place at the table for this exciting launch!

Come for a complimentary guided hike on ranch trails! Expect rolling hills on this 2 hour hike that will cover about 4 miles.

This casual dinner features traditional Spanish paella, complemented by the winery’s selection of wines available for purchase by the bottle.

RSVP