Center of Effort and Chef Chris Shackelford of Trelio Restaurant have partnered to bring you a virtual cooking class that will take you step-by-step in preparing a dinner with wine pairings. 

Chef will be creating with you a delicious winter meal of Arugula and Pecorino Salad with Lemon-Black Pepper Vinaigrette and White Bean and Pasta Soup. COE Winemaker Nathan Carlson will join to discuss the wines being paired with the meal. 

Grab your apron and join us for this virtual culinary experience!

Ticket Includes:

v.2015 COE Chardonnay
v.2017 EFFORT Pinot Noir
Recipes from Chef Shackelford
60 Minute Virtual Cooking Class Access 

$85 for Insider Members
$95 for non-Insider member

Experience the food of the legendary Napa Valley! All week long, Silverado Resort's very own chefs will be showcasing their culinary talents for Napa Valley Restaurant Week. Competing against some of the Valley's most notable restaurants, The Grill will be offering exquisite multi-course to-go meals that will win over the hearts of the hungry. The Grill at Silverado Resort and Spa serves a palate like no other, this is an event you don't want to miss!

Cass Estate Beef Dinner featuring Short Ribs
Friday, January 22nd
6:00 - 9:00 PM
$140 pp | $112 wc
*Ticket price does not include tax or gratuity

Join us for the first Estate Beef Dinner of our 2021 dinner series, as we feature Short Ribs! This fall-off-the-bone cut is perfect for the cold weather. Chef Charles has prepared a beautiful five-course dinner, and our very own Ted Plemons has carefully paired each course with a special selection of Cass wines. This is a culinary experience that you'll want to join each month!

A Special Valentine
Cass Dining Experience
Saturday, February 13th
6:30 - 9:30 PM
$150pp | $120wc
*Ticket does not include tax or gratuity

This beloved Valentine tradition is unlike any other dinner you've shared with your special someone. Chef Charlie will be preparing a beautiful five-course meal paired alongside our wines that will have you saying ooh-la-la!

Wednesday, February 3rd, 2021
6:00 PM - 9:00 PM
$120 pp | $96 wc
*Price does not include tax or gratuity

While everyone had to cancel their international travel plans in 2020, we loved bringing the travel to you! What started as a seasonal dining experience, has become our most popular dinner series! Come get your passport stamped at Cass Winery each month as we travel the globe and taste the world's most scrumptious cuisines!

Enjoy an elevated dining experience as we savor the spices of India. The cuisine of India is one of the world's most diverse cuisines, characterized by its sophisticated and subtle use of the many spices, vegetables, grains and fruits grown across India. Paired with our award winning wines, this prix fixe dinner will blow you away!

Kindly Note: Seating will be socially distanced (6 feet) and is subject to all state and local guidelines for restaurants and wineries. This experience may be held outdoors so please dress warmly to accommodate open air dining. If local & state guidelines change prior to the event date, the location of this dining experience may change as well.

Participants will learn how to prepare fresh pappardelle pasta with creamy pomodoro and truffles while PlumpJack’s winemaker, Aaron Miller, will discuss the 2019 PlumpJack Reserve Chardonnay and the 2018 PlumpJack Merlot.

Participants will learn how to create Wagyu truffle meatballs with spaghetti while CADE’s winemaker, Danielle Cyrot, will discuss the 2019 CADE Napa Valley Sauvignon Blanc and the 2018 cade Napa Valley Cabernet Sauvignon.

Participants will learn how to cook tortellini en brodo while Odette’s winemaker, Jeff Owens, will talk about the winery’s 2018 Odette Reserve Chardonnay and the 2018 Adaptation Cabernet Sauvignon.