Celebrate in style at our first annual Roses and Rosé brunch! Treat your mom to a delightful morning on The Rooftop at The Kitchen at Priest Ranch, where we'll be indulging in bubbles, brunch, and the art of bouquet-making. Start the day with a splash of our exquisite 2019 Brut Rosé as you ascend to our scenic rooftop setting. Here, Executive Chef Dan Solomon will enchant your taste buds with a delectable family-style brunch, thoughtfully paired with our exciting springtime wine releases. But the fun doesn't stop there! After brunch, embark on a creative journey with Mara Williams (@weedsinajar_), who will guide you through a wine bottle bouquet-making class. Choose to craft your masterpiece on a bottle of our newly released 2023 Rosé or our beloved 2019 Brut Rosé for an additional fee. This enchanting experience is the perfect way to honor your mom on Mother's Day weekend, create lasting memories with your friends, or create a heartfelt bouquet to gift to someone special. Spaces for this event are limited, so reserve your spots today and make memories to cherish forever!

Packed with essential nutrients like fiber, vitamins, and minerals, the earthy delights of root vegetables take center stage. From roasted heirloom carrots to velvety mashed potatoes, each dish is a testament to the culinary artistry inspired by the bountiful harvest. Elevating this culinary journey is the prestigious Donum Estate, pouring their exceptional wines to perfectly complement the robust and hearty profiles of the root vegetables.

"Tours with the Curator: tour the exhibition with Jennifer Brusstar, Executive Director of the Tug McGraw Foundation, who co-curated the “Warrior Dogs” exhibition.

Learn the stories of the brave four-legged fighters who protect and serve our country, along with the trainers, handlers, armed forces and first responders with whom they serve.

The tour is free with Museum Admission (donations to the Warrior Dogs Project appreciated!)

Select Saturdays: April 6, May 4 and June 8 (more dates to be added) 12 to 1 pm in the Main Gallery"

Dating back to 1963, when it pioneered as the first tasting open to the public in Napa Valley, this annual event has been a cornerstone of the region’s wine culture and taken place nearly every year. This year’s celebration will be an extraordinary gathering, featuring 60 esteemed wineries, including Heitz Cellar which first poured in 1965 and Burgess, Caymus, Grgich Hills and Schramsberg which have poured since the 1970s.
Wineries from every subsequent decade plus 15 that have never poured before will offer current releases and library wines accompanied by La Saison Napa’s striking seasonal fare.
Additionally, a silent auction featuring a curated selection of wines in regular and large formats will add to the pleasure of the occasion.
What sets this tasting apart is the personal touch, with most wines poured directly by their winemakers, offering enthusiasts a unique opportunity to engage and learn from the experts.
For a complete list of participating wineries and featured wines.

14 Yountville tasting rooms and wineries.

Farm-to-table bites by the Chandon culinary team.

Beautiful outdoor garden seating.

Frank Family’s new Miller House serves as the perfect backdrop as we welcome Chef Elliot Bell, French Laundry alumnus and chef and owner of Napa Valley’s hottest new restaurant, Charlie’s, to take our guests on a culinary journey for an evening.

"Tours with the Curator: tour the exhibition with Jennifer Brusstar, Executive Director of the Tug McGraw Foundation, who co-curated the “Warrior Dogs” exhibition.

Learn the stories of the brave four-legged fighters who protect and serve our country, along with the trainers, handlers, armed forces and first responders with whom they serve.

The tour is free with Museum Admission (donations to the Warrior Dogs Project appreciated!)

Select Saturdays: April 6, May 4 and June 8 (more dates to be added) 12 to 1 pm in the Main Gallery"

Celebrate Napa Valley’s abundant bounty with our Grange Harvest Dinner series. Held at the Grange in our chef’s garden, each convivial multi-course dining experience will honor the infinite connection between the land, ingredients, makers and farmers by focusing on a single, exceptional seasonal ingredient.

Join us for a fun-filled afternoon including delectable bites, barrel tasting, and our latest wine releases. Enjoy vineyard views, sip on the terrace, and savor the moment with Schweiger wines. We invite you to create unforgettable memories and shared experiences with the Schweiger Family.

General Admission $80 | Club Member $65
*Club Members please log-in on TOCK to enjoy club pricing*