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Mix & Mingle - Out in the Vineyard

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Sip & Savor in style at one of our favorite tasting rooms in Sonoma County. Picture yourself against the beautiful backdrop of rolling rills that will surround you as you enjoy Macrostie Wines all paired with bites from local Chef Kyle Kuklewski! 

Be surrounded by the beauty of the region at the delightful Macrostie House!

Purchase Tickets Now

Advance reservations required. No tickets will be sold at the door

More Out in the Vineyard events

12-3pm

Macrostie Winery
Healdsburg, CA
United States

www.outinthevineyard.com

Art, Wine & Brunch - Out in the Vineyard

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To visit the Donum Estate is to experience the gift of the land along with the finest Pinot Noir that California has to offer along with the inspiring art sculptures that dot the landscape. 

Our group will enjoy a tour through the vineyards and sculptures and end with a brunch prepared by the Donum Estate chef and paired perfectly with the wines from the estate.

This gathering is for a small group of 25 guests and will sell out fast, so get your tickets now. 

Purchase Tickets Now

 

More Out in the Vineyard events

10am

Donum Estate
Sonoma, CA
United States

www.outinthevineyard.com

Afternoon Delight - Out in the Vineyard

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Join us in the historic adobe at Three Sticks Winery where the philosophy is to produce wines of world class quality from exceptional vineyards in Sonoma County. We love their passion for making fine wines that will be paired with the cuisine of Chef Armando from the new El Dorado Cantina right next door to the tasting room. 

It is the perfect pairing of food & wine that will delight you along with the company, of course! 

Purchase Tickets Now

Advance reservations are required. No tickets will be sold at the door.
3-6pm

Three Sticks Wines
Sonoma, CA
United States

www.outinthevineyard.com

Twilight at Chateau St. Jean Winery

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Memories Are Made at Chateau St. Jean 

Join us for this Pop-Up Gathering at the iconic CSJ Winery, home of the Twilight T-Dance. Surrounded by rolling hills & vineyards with the sun setting and the moon rising above, a magical evening is always made here. 
Details coming soon as we our working to bring the best to you. 

PURCHASE TICKETS NOW

Reservations are required. No tickets will be sold at the door.
6-10pm

Chateau St. Jean Winery
Kenwood, CA
United States

www.outinthevineyard.com

Virtual Aperitivo Hour with Chris Sebastiani

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Viansa Aperitivo Hour

 

We would love to see you at our next Aperitivo hour, hosted virtually, from his home, by Chris with a very special guest, Vicki Sebastiani, on

Thursday, May 20th at 6 p.m. PST 
Tickets $15 per household


(Complimentary for Wine Club members)

We’ll be tasting our 2020 Terra Rosé of Pinot Noir while showcasing Vicki’s Goat Cheese + Roasted Red Pepper Tart with Basil Chive Crust

If you’d like to cook along with us, check out the recipe so you can pick up the ingredients beforehand.

We hope you can join us! 

$15/household
6pm PST

Viansa
Sonoma, CA
United States

www.viansa.com
800-995-4740

Farm-to-Table Dinner: Ward Ranch Beef & Pt. Reyes Farmstead Cheese Co.

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WHAT: Kendall Jackson Wine Estate & Gardens, known as the hub of culinary and garden excellence and whose rare and impressive produce is supplied to San Francisco’s Michelin-starred restaurants, welcomes back their limited, socially-distanced garden dinner series, starting May 8 through October 9, 2021. The al fresco feasts, showcasing the day’s harvest of fresh produce paired alongside the estate’s highly acclaimed wines, are prepared by Kendall-Jackson’s talented team of gardeners and chefs: Master Culinary Gardener Tucker Taylor, one of the most sought-after farmers in the Bay Area, and Chefs Justin Wangler and Tracey Shepos Cenami.    

Kendall-Jackson’s stunning four-acre gardens provide the idyllic backdrop for the dinners, offering visitors a picturesque experience, filled with a bounty of Sonoma County’s fresh fruits and vegetables. Each inspiring dinner features a different theme. Please note that for the safety of guests and team members, the Farm-to-Table dinner is going to look a bit different than in years past. Each party will be seated at a private table in the garden under the majestic walnut trees or on the flagstone patio. Dinner service will be provided by the hospitality team, direct to each party’s individual table. Guests are welcome to stroll the gardens before or after dinner, while keeping social distancing guidelines in mind and face coverings in place.

WHO - 

Culinary Team: Master Culinary Gardener Tucker Taylor – Longing to educate guests on the importance of fresh food, Tucker is the leading culinary farmer in the Bay Area. Tucker’s garden is so innovative and sustainable, there is a waitlist of notable chefs vying for his produce, waiting patiently for a chance to get their hands on the rare microgreens and specialty produce he cultivates at the Kendall-Jackson gardens.

Executive Chef Justin Wangler – Creating entire menus relying solely on what’s in the garden, Chef Justin is the epitome of creative talent, crafting each bite with precision, and often times starting with the wine and working his cuisine into a complementary pairing.  

Chef & Cheese Specialist Tracey Shepos Cenami – Known for her affinity for cheese, Tracey spearheads Kendall-Jackson’s custom cheese program, often having 200+ artisanal cheeses on hand from around the world. To say that cheese is her passion is an understatement. Foodies may recognize her from the Food Network, having won “Guy’s Grocery Games” three times.  

$180, $135/members

Kendall-Jackson Winery
Fulton, CA
United States

www.kj.com
800-769-3649

Farm-to-Table Dinner: Ward Ranch Beef & Pt. Reyes Farmstead Cheese Co.

-

WHAT:  Kendall Jackson Wine Estate & Gardens, known as the hub of culinary and garden excellence and whose rare and impressive produce is supplied to San Francisco’s Michelin-starred restaurants, welcomes back their limited, socially-distanced garden dinner series, starting May 8 through October 9, 2021. The al fresco feasts, showcasing the day’s harvest of fresh produce paired alongside the estate’s highly acclaimed wines, are prepared by Kendall-Jackson’s talented team of gardeners and chefs: Master Culinary Gardener Tucker Taylor, one of the most sought-after farmers in the Bay Area, and Chefs Justin Wangler and Tracey Shepos Cenami.    

Kendall-Jackson’s stunning four-acre gardens provide the idyllic backdrop for the dinners, offering visitors a picturesque experience, filled with a bounty of Sonoma County’s fresh fruits and vegetables. Each inspiring dinner features a different theme. Please note that for the safety of guests and team members, the Farm-to-Table dinner is going to look a bit different than in years past. Each party will be seated at a private table in the garden under the majestic walnut trees or on the flagstone patio. Dinner service will be provided by the hospitality team, direct to each party’s individual table. Guests are welcome to stroll the gardens before or after dinner, while keeping social distancing guidelines in mind and face coverings in place.

WHO - 

Culinary Team:  Master Culinary Gardener Tucker Taylor – Longing to educate guests on the importance of fresh food, Tucker is the leading culinary farmer in the Bay Area. Tucker’s garden is so innovative and sustainable, there is a waitlist of notable chefs vying for his produce, waiting patiently for a chance to get their hands on the rare microgreens and specialty produce he cultivates at the Kendall-Jackson gardens.

Executive Chef Justin Wangler – Creating entire menus relying solely on what’s in the garden, Chef Justin is the epitome of creative talent, crafting each bite with precision, and often times starting with the wine and working his cuisine into a complementary pairing.   

Chef & Cheese Specialist Tracey Shepos Cenami – Known for her affinity for cheese, Tracey spearheads Kendall-Jackson’s custom cheese program, often having 200+ artisanal cheeses on hand from around the world. To say that cheese is her passion is an understatement. Foodies may recognize her from the Food Network, having won “Guy’s Grocery Games” three times.  

$180, $135/members

Kendall-Jackson Winery
Fulton, CA
United States

www.kj.com
800-769-3649

Farm-to-Table Dinner: Vegetarian Dinner Featuring Mycopia Mushrooms, Estate Gardens & Nicasio Valley Cheese

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WHAT: Kendall Jackson Wine Estate & Gardens, known as the hub of culinary and garden excellence and whose rare and impressive produce is supplied to San Francisco’s Michelin-starred restaurants, welcomes back their limited, socially-distanced garden dinner series, starting May 8 through October 9, 2021. The al fresco feasts, showcasing the day’s harvest of fresh produce paired alongside the estate’s highly acclaimed wines, are prepared by Kendall-Jackson’s talented team of gardeners and chefs: Master Culinary Gardener Tucker Taylor, one of the most sought-after farmers in the Bay Area, and Chefs Justin Wangler and Tracey Shepos Cenami.    

Kendall-Jackson’s stunning four-acre gardens provide the idyllic backdrop for the dinners, offering visitors a picturesque experience, filled with a bounty of Sonoma County’s fresh fruits and vegetables. Each inspiring dinner features a different theme. Please note that for the safety of guests and team members, the Farm-to-Table dinner is going to look a bit different than in years past. Each party will be seated at a private table in the garden under the majestic walnut trees or on the flagstone patio. Dinner service will be provided by the hospitality team, direct to each party’s individual table. Guests are welcome to stroll the gardens before or after dinner, while keeping social distancing guidelines in mind and face coverings in place.

WHO - 

Culinary Team:  Master Culinary Gardener Tucker Taylor – Longing to educate guests on the importance of fresh food, Tucker is the leading culinary farmer in the Bay Area. Tucker’s garden is so innovative and sustainable, there is a waitlist of notable chefs vying for his produce, waiting patiently for a chance to get their hands on the rare microgreens and specialty produce he cultivates at the Kendall-Jackson gardens.

Executive Chef Justin Wangler – Creating entire menus relying solely on what’s in the garden, Chef Justin is the epitome of creative talent, crafting each bite with precision, and often times starting with the wine and working his cuisine into a complementary pairing.  

Chef & Cheese Specialist Tracey Shepos Cenami – Known for her affinity for cheese, Tracey spearheads Kendall-Jackson’s custom cheese program, often having 200+ artisanal cheeses on hand from around the world. To say that cheese is her passion is an understatement. Foodies may recognize her from the Food Network, having won “Guy’s Grocery Games” three times.  

$180, $135/members

Kendall-Jackson Winery
Fulton, CA
United States

www.kj.com
800-769-3649

Farm-to-Table Dinner: Liberty Farms Duck & Dry Creek Peaches

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WHAT: Kendall Jackson Wine Estate & Gardens, known as the hub of culinary and garden excellence and whose rare and impressive produce is supplied to San Francisco’s Michelin-starred restaurants, welcomes back their limited, socially-distanced garden dinner series, starting May 8 through October 9, 2021. The al fresco feasts, showcasing the day’s harvest of fresh produce paired alongside the estate’s highly acclaimed wines, are prepared by Kendall-Jackson’s talented team of gardeners and chefs: Master Culinary Gardener Tucker Taylor, one of the most sought-after farmers in the Bay Area, and Chefs Justin Wangler and Tracey Shepos Cenami.    

Kendall-Jackson’s stunning four-acre gardens provide the idyllic backdrop for the dinners, offering visitors a picturesque experience, filled with a bounty of Sonoma County’s fresh fruits and vegetables. Each inspiring dinner features a different theme. Please note that for the safety of guests and team members, the Farm-to-Table dinner is going to look a bit different than in years past. Each party will be seated at a private table in the garden under the majestic walnut trees or on the flagstone patio. Dinner service will be provided by the hospitality team, direct to each party’s individual table. Guests are welcome to stroll the gardens before or after dinner, while keeping social distancing guidelines in mind and face coverings in place.

WHO - 

Culinary Team: Master Culinary Gardener Tucker Taylor – Longing to educate guests on the importance of fresh food, Tucker is the leading culinary farmer in the Bay Area. Tucker’s garden is so innovative and sustainable, there is a waitlist of notable chefs vying for his produce, waiting patiently for a chance to get their hands on the rare microgreens and specialty produce he cultivates at the Kendall-Jackson gardens.

Executive Chef Justin Wangler – Creating entire menus relying solely on what’s in the garden, Chef Justin is the epitome of creative talent, crafting each bite with precision, and often times starting with the wine and working his cuisine into a complementary pairing.  

Chef & Cheese Specialist Tracey Shepos Cenami – Known for her affinity for cheese, Tracey spearheads Kendall-Jackson’s custom cheese program, often having 200+ artisanal cheeses on hand from around the world. To say that cheese is her passion is an understatement. Foodies may recognize her from the Food Network, having won “Guy’s Grocery Games” three times.  

$180, $135/members

Kendall-Jackson Winery
Fulton, CA
United States

www.kj.com
800-769-3649